Crushed Urfa Chiles
This Turkish chile is rich, earthy, and smoky with medium low heat (3-4 on a scale of 1-10).
Sprinkle on salad, pasta, pilaf, and pizza. Add to sauces, marinades, and condiments. Refrigerate to extend the flavor of these flakes.
This Turkish chile is rich, earthy, and smoky with medium low heat (3-4 on a scale of 1-10).
Sprinkle on salad, pasta, pilaf, and pizza. Add to sauces, marinades, and condiments. Refrigerate to extend the flavor of these flakes.