Also known as Mao Xie, Dragon’s Tooth rolled oolong is a pluck of 3-4 leaves on a single bud, mildly oxidized, pan-fried and fully rounded. The plucks are then slowly roasted for up to 7 hours before packing. This allows Dragon’s Tooth to be steeped multiple times. Slightly more oxidized than most oolongs while maintaining its ‘green’ characteristics, Dragon’s Tooth will impress any tea lover.
Notes: Butter, Lilac, Clementine, Marigolds, Minerals, and Stone
Servings: 1 Tsp to 12 oz. (Approx. 16 cups)