Kai Wasabi Nakiri 6.5"

If you enjoy cooking with vegetables, you have got to try a nakiri. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. From shredding lettuce to preparing a whole fridge-full of veggies for a stir-fry, you will enjoy the quick precision of the Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.
The nakiri is perfect for vegetables, fruits, and all types of foods
High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
Made in Japan