Marjoram
FLAVOR: herbal, floral, piney
Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. It tastes great on all cuts of meat and fish, vegetable dishes, grains and salads.
FLAVOR: herbal, floral, piney
Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. It tastes great on all cuts of meat and fish, vegetable dishes, grains and salads.