Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk. Scroll down for brewing parameters.
Flavor Notes and Brewing
18 grams Espresso
Should start pulling in 6-8 seconds
32-36 mL liquid out
Finish in 30-35 seconds
We recommend brewing Old Crow with a Moka Pot.
Roast Profile Medium Roast Process Washed & Natural Location South & Central America Certification Organic, Fair Trade