This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. Onyx looks for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Tasting Notes: Cocoa, Dates, Brown Sugar, Stone Fruit, Creamy
Region: Columbia, Ethiopia
Process: Washed, Patio Dried
Altitude: 1850 masl