San Diego Costa Rica Natural

San Diego Costa Rica Natural

$24.00Price
Grind Option

This naturally processed microlot hails from Beneficio San Diego, one of the most modern and largest coffee mills in Costa Rica. Established in 1888, Beneficio San Diego specializes in the Tarrazu and Tres Rios areas and takes pride in its innovative spirit in coffee milling and processing. The mill is constantly striving to further quality standards while working with producers to improve quality and sustainability at the farm level. This particular microlot comes from the Tarrazu region. Located in the country’s highlands, the Tarrazu region is considered the nursery of Costa Rican coffees. Farms here are an average of 3 hectares and this unique naturally processed coffee is produced by a community of smallholder farmers delivering their ripe cherry to San Diego.

 

 

  • Flavor Notes and Brewing

    BODY: CREAMY
    ACIDITY: BRIGHT PINEAPPLE-LIKE ACIDITY
    PRODUCER: SMALL HOLDER FARMERS + BENEFICIO SAN DIEGO
    VARIETAL(S): HEIRLOOM VARIETALS
    GROWING ELEVATION: 1960 METERS
    PROCESSING: NATURAL
    REGION: TARRAZU. COSTA RICA.

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