Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for espresso and filter coffee. A truly all-purpose coffee! When used as espresso, expect dark chocolate along with smooth, buttery caramel. When brewed as drip coffee, you'll still get plenty of rich, dark chocolate but also nougat and citrus-like sweetness.
Flavor Notes and Brewing
19 grams Espresso
Should start pulling in 8-10 seconds
38-40 mL liquid out
Finish at 35-40 seconds
**Tastes great over a scoop of vanilla ice cream!
60 grams coffee : 900 mL water
Medium- Coarse Grind
Roast Profile Medium- Dark Process Washed, Sun Dried Location South & Central America